Experience the rich legacy of Khoya Mathura Peda from Bikanervala — a timeless mithai crafted from pure khoya (mawa), slow-cooked to perfection and delicately flavored. Known for its grainy texture and signature caramelized taste, this classic Indian sweet hails from the sacred city of Mathura. A perfect offering for religious ceremonies, festivals, or simply indulging in authentic Indian sweetness.
