Product Features:

• It is a Crisp, Flaky and extremely popular Indian dessert, free of trans fats and considered as best mithai for gifting on all occassions.
• Bikano Soan Papdi is free of Trans Fats, Blended with natural cardamom
• It is rich in vitamins, fiber, high protein, and fewer calories than other flours.
• Some of the fusions are Baked Soan Papdi, Soan Papdi Cheesecake

 Ingredients : Sugar (Sucrose), Refined Palmolein Oil, Refined Wheat Flour (Maida), Chickpea Flour, Liquid Glucose, Almond, Pistachio, Cardamom. 

 Shelf Life : 6 months

 Storage Instructions : Store in cool, dry and hygienic place. Protect the contents from Air and Direct Sunlight. Once opened, keep the contents in an airtight container.