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Product Features:

  • It is a Crisp, Flaky and extremely popular Indian dessert, free of trans fats and considered as best mithai for gifting on all occassions.
  • Bikano Soan Papdi is free of Trans Fats, Blended with natural cardamom
  • It is rich in vitamins, fiber, high protein, and fewer calories than other flours.
  • Some of the fusions are Baked Soan Papdi, Soan Papdi Cheesecake


 Ingredients : Sugar (Sucrose), Refined Palmolein Oil, Refined Wheat Flour (Maida), Chickpea Flour, Liquid Glucose, Almond, Pistachio, Cardamom. 


 Shelf Life : 6 months

 Storage Instructions : Store in cool, dry and hygienic place. Protect the contents from Air and Direct Sunlight. Once opened, keep the contents in an airtight container.

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