- It is a Crisp, Flaky and extremely popular Indian dessert, free of trans fats and considered as best mithai for gifting on all occassions.
- Bikano Soan Papdi is free of Trans Fats, Blended with natural cardamom
- It is rich in vitamins, fiber, high protein, and fewer calories than other flours.
- Some of the fusions are Baked Soan Papdi, Soan Papdi Cheesecake
Ingredients : Sugar (Sucrose), Refined Palmolein Oil, Refined Wheat Flour (Maida), Chickpea Flour, Liquid Glucose, Almond, Pistachio, Cardamom.
Shelf Life : 6 months
Storage Instructions : Store in cool, dry and hygienic place. Protect the contents from Air and Direct Sunlight. Once opened, keep the contents in an airtight container.